Specialised Management

Struggling with a specific pest species or unique management circumstances? Take advantage of our personalised consulting services and solutions. Aligned to the requirements outlined by H.A.C.C.P (Hazardous Analysis Critical Control Point) and (International Standards Organization) ISO, we are able to meet even the toughest quality control requirements in any industry.

Hazardous Analysis Critical Control Point

A cleaning professional in protective gear thoroughly cleans a surface for pest control using high-quality equipment.

Why Choose Us?

  • BEE level 4
  • SAPCA & PSIB accreditation
  • Health audit documentation & support
  • Dept of Agriculture registered technicians & products

What is HACCP?

The HACCP (Hazard Analysis and Critical Control Point) is one of the most recognised and widely used scientific food safety systems worldwide. We utilise this system to provide a more systematic approach and place the focus on preventing possible problems before they occur rather than detecting problems only when testing end products. The use of new technology and techniques ensure a successful HACCP plan for your business.